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How to prepare Chinese Squidballs
View Recipes Chinese Squidballs details

Recipe Preparation Details

  Name: Chinese Squidballs
  Category: Indo Chinese Recipes
  Author: n8
  Date: Tuesday, December 17, 2002
  Hits:991
  Rating: Rating 2.9 ( 2.9 ) by 57 users

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Ingredients:
Lb squid - cut into rings
1/4 Lb cooked shrimp
2 tsp chopped garlic
1 X egg yolk
1/4 cup water chestnuts, chopped
1 tsp ginger, grated
3 tbsp cooking oil
Instructions:
1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned. 3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. 4.Add 1 or 2 tablespoons of oil, then start food processor. 5.Stop when the mixture forms a large ball. 6.Remove and form into a dozen or so squid balls. 7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy. 8.Serve on toothpicks with hot sauce or soy sauce. 9. Serves 4.
Video Demonstration

QUE-KIAM OR KIKIAM

URL:http://www.youtube.com/watch?v=6L0zgRJK_vc&feature=youtube_gdata_playerQUE-KIAM OR KIKIAM

Que-kiam is another popular Chinese dish adopted into Filipino cuisine.... mycrazyhomecooking.tk

Tag(s): noytube, pinoycook, dorllymultiply, kikiam, que-kiam, chinese cuisine, pinoy food, filipino food

Category(s): Howto

Comments:

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