Kuttyjapan Tamil Recipes : An excellent homepage of authentic indian home food and a site for food lovers. Our website contains a large collection of Tamil recipes Indian Recipes
Kuttyjapan Tamil Recipes - An excellent homepage of authentic indian home food and a site for food lovers. Our website contains a large collection of Tamil recipes, Indian Recipes including kozhambu mushroom curry kai kurma more kozhambu thattapayir kozhmabu pulli kozhambu vendaya kozhambu sunda-vatha kozhambu pavakai kozhambu kathrika kozhambu vengaya kozhambu potato

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Cooking A to Z Definitions
Cooking Terms & Definitions
    A
    • Atsara (achara) 
    • Atsuete (Achuete) 
    • Adobo 
    • Almondigas 
    • Ampalaya - Bittermelon; amargoso

    B

    • Bagoong - Shrimp or fish paste used for seasoning or as dip
    • Bangus - Milkfish
    • Bihon - Thin rice noodles; also known as vermicelli, rice sticks
    • Buko - Fresh, young coconut with tender meat
    C
    • Caldo - broth, stock or soup
    • Callos - tripe, also known as "goto"
    • Camaron - shrimp, also known as "hipon"
    D
    • Daing - Salted and sun-dried fish
    • Dalag - Mud fish
    • Dilis - Anchovies, usually salted and dried
    G
    • Gabi - Taro root
    • Gata - Coconut milk, attained by finely grating coconut meat which is then squeezed to extract the milk
    • Goto - Tripe, also known as "callos"
    • Ginataan - Dishes cooked with coconut milk ("gata")
    • Gisa (guisa) - To saute
    • Gisado (guisado) - Sauteed

    H

    • Hamon - Ham
    • Hibe - Dried, shelled shrimp
    • Hipon - Small to medium-sized shrimp
    I
    • Inihaw - Broiled, roasted

    K

    • Kalabasa - Squash
    • Kamote - Sweet potato or yam
    • Kamotent kahoy - Cassava
    • Kangkong - Swamp cabbage; a water plant whose leaves and stems are used as vegetable
    • Kaong - Shelled palm nut
    L
    • Labanos - White radish
    • Labong - Bamboo shoots
    • Siling labuyo - Small, hot pepper
    • Latik - Coconut milk residue left when coconut milk is cooked until it turns to oil
    • Laurel - Bay leaf
    • Lengua - Tongue
    • Luya - Ginger root
    M
    • Mais - Corn
    • Malagkit - A special type of rice usually used as main ingredient for desserts and sometimes known as sticky, glutinous or sweet rice
    • Miki - Broad wheat noodles
    • Miso - Fermented white paste of soybeans and rice
    • Misua - Very fine wheat noodles
    • Munggo, aka monggo - Mung beans
    • Mustasa - Mustard green
    P
    • Pata - Pork or beef hocks
    • Patis - Fish sauce
    • Pato - Duck
    • Pechay - Chinese cabbage
    • Pipino - Cucumber
    • Pusit - Squid
    S
    • Saba - A type of banana used for cooking
    • Saluyot - Leafy green vegetable
    • Sarsa - Gravy; sauce
    • Sinangag - Fried rice
    • Stock - Broth or bouillon of which chicken and beef are most common; used to add flavor; may be obtained in liquid, cubed or powerdered form

    T

    • Tenga ng Daga - Mushroom
    • Tinapa - Smoked fish
    • Toge - Mung bean sprouts; togue
    • Tokwa - Tofu; soy bean curd
    • Toyo - Soy sauce
    • Tuyo - Dried, salted fish
    U
    • Ube - Sweet yam, purple in color
    • Ubod - Palm tree heart

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